Welcome! I started food blogging on January 9, 2006. My goal was to simply collect my recipes all in one searchable space for use in a cookbook or two I hoped to write someday. As of 2024, most of the recipes on this site are from 2006-2021. When I moved them from my previous domain, the pictures did not stay with the posts. I have fixed a few, but right now my priorities are creating new posts and writing my SECOND cookbook. YAY! I finally wrote a cookbook!

Go to the My Cookbooks page for the details. Or just click and order a copy:
Quick and Easy: Comfort From the Kitchen.

In the meantime, here are a few recipes, and you can scroll through them all via the Recipe Blog page.
Or, you can search for what you are looking for. Stay tuned!

• 
  Pressure Cooker Chili with Beans
  Let me get this one thing out of the way: In Texas, chili does not have beans. But there are plenty of regions where beans are acceptable, if not mandated. I use beans. Click here for a bit of history: The Great Chili Debate: Beans Or No Beans? (southernliving.com) Now for the recipe, followed by… Read more: Pressure Cooker Chili with Beans
• Quick and Easy Meatloaf
  This is from my cookbook Quick and Easy, Comfort From the Kitchen, but with a change – I have found that it has an even better texture if the amounts of milk and breadcrumbs or panko is 3/4 cup each instead of 1/2 cup each. And, panko does work really well! I will be uploading… Read more: Quick and Easy Meatloaf
• 
  The Jello Side Dish
  Several years ago, I had the pleasure of trying a crazy-delicious, albeit not high on the nutritionally healthy level, jello-based dish that my at-the-time rector’s Mom brought to a church luncheon. If you are from the mid-west, you know the sort of dish I am talking about. I am not, so the fact that this… Read more: The Jello Side Dish
• 
  Sourdough Discard Crackers: Crisp and “Cheesy!”
  These are SOOOOOOOO good. They almost taste like cheese crackers. And the pack quite a crunch. Along with a gazillion other people, I started playing with sourdough in March of 2020, when no one could get their hands on yeast and we were all trying to avoid going to the grocery store for things we… Read more: Sourdough Discard Crackers: Crisp and “Cheesy!”
• 
  Crowd-pleasing Simple Mushroom Onion Soup
  Melt butter in a 3-quart or larger saucepan, add the mushrooms and onions, and cook for about 5 minutes over low heat, stirring often, until the mushrooms have released some of their liquid. Using a whisk or wooden spoon, stir in the flour, add the stock, increase heat and, stirring, bring to a boil before… Read more: Crowd-pleasing Simple Mushroom Onion Soup
• 
  Awesome (Mostly) Whole Wheat Tortillas
  I started making tortillas after finding Gemma’ of ‘s recipe on her Bigger Bolder Baking food blog that used a mix of whole wheat tempered with some white flour. They are, as she says, a bit “rustic,” and I can never get them to be quite as flexible as I would like (but that’s just… Read more: Awesome (Mostly) Whole Wheat Tortillas
• 
  Chicken Stock Under Pressure – the best!
  While I opt to poach boneless skinless chicken breasts on the stove top,* I always use a pressure cooker when I have a whole chicken to work with. Just follow my directions and you will end up with close to two quarts of delicious chicken stock and enough chicken meat for at least 2-3 meals.… Read more: Chicken Stock Under Pressure – the best!
• 
  Pan-seared swordfish with lemon butter caper sauce — Easy!
  So easy! So delicious! So quick! Use this recipe for a quick meal or as part of a company meal menu. And, while you could leave out the capers in a pinch, or if you don’t like them, I think they put this recipe over the top. • 2 swordfish steaks, each about 1 inch… Read more: Pan-seared swordfish with lemon butter caper sauce — Easy!
• 
  Ground Beef and Cabbage – So easy and so delicious!
  This is a great one-dish meal – just add some good bread to soak up the juices or serve over rice or pasta. Plus, it offers the perfect way to get nutrient-rich cabbage into your meal routine. To watch my cooking demo video for this recipe, Click HERE. And, please do consider subscribing. Thank you!… Read more: Ground Beef and Cabbage – So easy and so delicious!