Food good for body and soul
Several years ago, I had the pleasure of trying a crazy-delicious, albeit not high on the nutritionally healthy level, jello-based dish that my at-the-time rector’s Mom brought to a church luncheon. If you are from the mid-west, you know the sort of dish I am …
Start with beets, carrots, baby turnips, and greens: Heat some olive oil in a pan, add root veggies, and saute: Turn heat to very low, cover, let cook until tender, then stir in greens, cover, and cook for a bit more. Season with ground coriander, …
First let me thank Fior D’Italia (The Pasta Man) for the most wonderful ravioli that inspired an amazing meal! For a change, I’ll start off with a picture of the plated meal, albeit taken after one ravioli had already been had eaten. And here is …
Rice is good. You can dress it up as little or as much as you would like. And, dressing it up is an excellent way to get more flavor and a few more veggies into your meal, or even create a one-pot meal, albeit the …