Food good for body and soul
I bought a lovely butternut squash from Farmer Dave at the Wakefield Farmer’s Market and, while I love butternut squash any which way – roasted, smashed, in a pie, etc., I was in the mood to try a new recipe. So, I searched around the …
Leftover chicken, leftover brown rice, leftover whole wheat spaghetti…well, the pasta will have to be used for something else, but I just made a great soup with a bunch of leftovers. From a chicken carcass to finished soup took just a bit more than an …
This is fabulous! I’ve been meaning to try making this from scratch for ages. It was worth the wait. I found a number of variations online, but you don’t need to go fancy for this soup. A special thanks to Dennis Caswell for the recipe …
Get ready to die, as in “this is to die for!” A BIG thank you to Béatrice Peltre, the author of La Tartine Gourmande. I am not even going to post the recipe ingredients or procedure here, just the link to the details. If you …