Quick and Easy Meatloaf
This is from my cookbook Quick and Easy, Comfort From the Kitchen, but with a change – I have found that it has an even better texture if the amounts of milk and breadcrumbs or panko is 3/4 cup each instead of 1/2 cup each. …
Food good for body and soul
This is from my cookbook Quick and Easy, Comfort From the Kitchen, but with a change – I have found that it has an even better texture if the amounts of milk and breadcrumbs or panko is 3/4 cup each instead of 1/2 cup each. …
Finally, the perfect lentil soup recipe! As not actually usual for me, I made it as written so I will copy and paste it here with the title linked to the recipe on Epicurious.com that I used. …Well, okay, I made ONE change. The recipe …
Click the link to see a wonderfully fun tribute to Julia Child. 🙂 https://www.youtube.com/watch?v=80ZrUI7RNfI&sns=fb
There is absolutely nothing like being able to use multiple freshly picked or caught ingredients in a single dish. Nothing. And not much better than such, either. For those of you reading who don’t know me personally, I am experiencing my first year of being …
I just learned that my friend Mark Yannone, whom I met years ago on an epilepsy message board, died last summer. We had last emailed in May 2009 and then, as sometimes happened over the years, lost touch for a while. I was just looking …
I adore avocados. I love the texture, the taste, and the color. I am happy eating plain slices of avocado, but given my love of garlic, tomatoes, and onions, guacamole is a big favorite of mine. I have tried many different recipes over the years, …
I meant to post about this with current notes when Lori and I made this dish on December 30, 2009. But, I didn’t. Here is a VERY brief rendition: I used regular bacon and now can’t remember what kind of wine. BUT, it was really …
Finally I post again. I have quite a backlog of posts but I had to get this up right away – it is a great way to enjoy spinach, even if you don’t like it very much. And, for those of us who do like …
Easy Eggplant Parmesan (NO PHOTOS – Sorry! I am really starting to want to get the cooking show going. Hard to document when wanting to just cook.) I made eggplant parm a few other times and only in the past year or so, if memory …
Stuffed eggplant, corned beef, and a really great way to do a whole chicken! Check back soon!