Food good for body and soul
Here is another “wicked good” one! I served this with the recently posted Mashed Potato Casserole and it was just an amazing combination of flavors, both within each recipe and among the two. Talk about comfort food with a complex flair! And, just a reminder …
I just stumbled across the Noble Pig cooking blog. I have just barely glanced at it and am already looking forward to spend a few hours perusing it! Check it out if you have a few moments or more. Okay – I just read some …
I am so disappointed with myself. I purposely wrote down, exactly, each ingredient and how much of each when I made vegetable stock a few days ago. It came out heavenly. Sweet, with just a touch of a a so subtle edge of bitter that …
I found this VERY TASTY recipe in About.com’s Southern Food section. I don’t know who Skye is, but here is the recipe with her comments: ## I use the marinade on almost all meats and fish.. however Alaskan Coho Salmon is especially nice with this …
Here is a delicious, easy and economic chicken recipe from the About.com southern cooking section. Garlic Roasted Chicken Leg Quarters By Diana Rattray, About.com Garlic roasted chicken leg quarters are tasty and easy on the budget. Serve this chicken with roasted or mashed potatoes and …
WELL, I discovered smoked paprika when devising my menu for the New Year’s Day party. Along with making the pulled pork and Hoppin’John with ham super delicious, it gave a lovely depth to the vegetarian Hoppin’ John as well as the collard greens that also …
Do you want a meal in just about an hour start to finish? Here are the links. If you are like me, you wait until the pork tenderloin is on sale. I bought what DeMoula’s/Market Basket calls a “mini sirloin roast” last week with the …
At least, sticking with the same menu I’ve been serving on Easter since I started hosting this holiday in 2006. My brother Steve and his wife Lorraine do Thanksgiving and Christmas. My Steve and I do Easter and July 4th – and now also New …
Ah – blogging once more – hopefully I can stay back at it for a while! Actually, I think I am getting close to finally taking a running leap and making food service a career. I am thinking Personal Chef or the like. I am …
Here are some foods I served a a recent church luncheon for which I had many requests for the recipes. I also served these dishes, along with a ham and bacon version of the Hoppin’ John and a few fun condiments, at my 2009 New …