Food good for body and soul
I just changed the setting for comments – it had, by default, been set to let only registered blogspot users comment. Now, providing I did things correctly, anyone can comment on my posts. Now, if I can just get myself to write here regularly again…..
I just added a link to a page listing some of my favorite cookbooks, etc. Speaking of which, I tried another Rachael Ray recipe this evening. Chicken, spinach, and herb burgers. REALLY good! I only used a pound of ground chicken and adjusted the ingredients …
No time to cook tonight (off to choir practice this evening and still need to catch up on the daily tasks for the business after a LONG day of more depreciation adjustments…) but the pork chops came out great last night. I steamed some frozen …
Okay, maybe I should have precooked the apples, too…. Not really, they are just adding about 5- minutes to the deal as they cook down. After removing the chops, I added a bit more olive oil and sauted, covered, the onion and garlic for a …
Luckily, I have a I level of tolerence for repetative tasks. Upon learning more about depreciation via the GAAS method, I am adjusting my depreciation entries from January 2003. The “bank” books, not the tax MACRES records! Anyway, Steve (my husband) is hungry and needs …
The chicken soup came out great last night. I added brown rice so I had to simmer longer than usual, but the bacon really added to the flavor. Today I do bookkeeping, so no food experiements today. Hopefully no number experiments, either. …
A while ago, I figured out that adding a can of white beans to chicken soup was a great way to fill it out if there was not much chicken left on the carcass. But right now, I am creating what just might be my …
Probably nothing new to most cooks, but found a good tip online for broiling sausages. Cover the bottom of the broiler pan with water. Mine took 3 cups. Makes for crispy sausages. Oh geez, I need to get a new battery for my laptop so …
So, now I start the writing process as I gear up to writing a cookbook… And, if I never get it together for a cookbook, I will at least have a venue in which to write. I do love to write. And, perhaps I’ll hook …