Food good for body and soul
I bought a lovely butternut squash from Farmer Dave at the Wakefield Farmer’s Market and, while I love butternut squash any which way – roasted, smashed, in a pie, etc., I was in the mood to try a new recipe. So, I searched around the …
Dry. Tasteless. Boring…… And, don’t get me going about that cream of mushroom soup and rice thing we all do with pork chops. I had pork chops in the freezer and it was time to finally use them. Some kind of bone-in sirloin chop. They …
The one other time I attempted making stuffed cabbage, I ended up with a bit of a mess because I didn’t know the trick to geting the cabbage leaves off the head intact and also pliable enough to roll and stay rolled. But, this time …