Food good for body and soul
I have tried making kale chips here and there over the years but was never that impressed with the results. But finally, I have learned a few tricks that guarantee perfect kale chips every time. It is all in the technique and the proportion of …
In a matter of minutes, I made a really tasty dip with ingredients I always have on hand – canned beans, garlic, plain yogurt, lemon juice, cumin, olive oil, salt, pepper, and fresh parsley, this last ingredient being for optional garnishing. Given I am writing …
You’d think that someone who lived at least 10 years of her life as an ultra “crunchy granola” type (vegan for a while, even) would have made granola before. No pun intended. 🙂 But, I had not until this morning. Why not until now? I …
I love Middle Eastern food, and have been making hummus for years – and doing a pretty darn good job it too, I might add. 🙂 However, being prone to experimenting, combining recipes, and just plain guessing on measurements, sometimes the texture or flavor would …