Food good for body and soul
I am blessed to have a space in a “borrowed/cooperative” garden in which I have enough basil plants that I can pick enough basil at one time to equal 3 packed cups. Time for pesto, of course! An added bonus was freshly picked garlic from …
I actually never bought shrimp until I met my husband. Oh sure, I’ve eaten it at parties and when out to dinner, but I never bought it and prepared it myself. And, since 2003, I’ve been buying the pre-cooked kind when Steve gets a hankering …
I love Middle Eastern food, and have been making hummus for years – and doing a pretty darn good job it too, I might add. 🙂 However, being prone to experimenting, combining recipes, and just plain guessing on measurements, sometimes the texture or flavor would …