Food good for body and soul
I found this recipe in my “keeper” folder but, of course, could not remember much about it…except that both Steve and I must have enjoyed it, hence its place in the “keeper” folder. Memory like a screen these days… ANYWAY… I tried it again and …
It was early on a Sunday afternoon and I was hungry, with no patience to wait for an evening meal. And, with the weather not cooperating for Steve for anything sailing, I decided to do an abbreviated version of a Sunday Dinner – less complicated, …
Disclaimer – forgive any typos, etc. Posted after a long day! 🙂 When food shopping a few weeks ago, I picked up some egg roll wraps, just for fun. A few weeks later, I realized that I needed to use them soon, as their freshness …
I have not posted for ages, but I was determined to document this concoction since it is an experiment that worked. 🙂 Yes, I did start with a recipe, but I adapted it so as to use up a few leftovers from my New …
It was a hot day and I knew Steve would want to grill and I didn’t want to spend the money on pre-marinated chicken or the like. But, I didn’t have time to defrost AND marinate for long enough the 2 pounds of boneless, skinless …
THIS is comfort food. If you are vegetarian, see the end of the post for how to adapt this recipe without losing out on all the flavors. Although, I think this came out so very wonderfully because I used ham from the amazing ham I …
Easter is one of the holidays that I host for my family and I have the menu down pat…At least, I thought I did! Not that anyone has complained, but there will definitely be a few changes to the menu this next Easter! For one …
I usually make my own pasta sauce these days. If I am in a hurry, I will at least add some fresh herbs from plants that I bring indoors for the winter and a fresh tomato or two to a jar of sauce and give …
I bought a lovely butternut squash from Farmer Dave at the Wakefield Farmer’s Market and, while I love butternut squash any which way – roasted, smashed, in a pie, etc., I was in the mood to try a new recipe. So, I searched around the …
A big THANK YOU to Marcia Calvin, one of my fellow members of the Wakefield Unitarian Universalist Church, for bringing this lovely salad to our church potluck picnic last Sunday! I love potlucks. They provide a wonderful opportunity to try new dishes and enjoy old …