Stuffed Cabbage
The one other time I attempted making stuffed cabbage, I ended up with a bit of a mess because I didn’t know the trick to geting the cabbage leaves off the head intact and also pliable enough to roll and stay rolled. But, this time …
Food good for body and soul
Entree
Chicken Breast With Eggplant, Shallots and Ginger
This was really tasty! I was unsure when I first viewed the recipe, but I am really glad I tried it. I bought a Sicilian eggplant from Farmer Dave at the Wakefield Farmer’s Market and didn’t feel like doing the usual garlic, olive oil, and/or …
Pan Seared Shrimp, Roasted Red Potato Slices, and Mixed Greens
Globe Fish Co had Gulf shrimp at the Farmer’s Market. Pricy, but I could not resist. And it was delicious! I found an easy recipe on recipezarr.com that is basically the same as the one I found on the Cook’s Illustrated site. Here it is: …
Pan-fried halibut, sauteed pea tendrils, and roasted red potatoes from the Farmer’s Market
First, go check out the Wakefield Farmer’s Market Web site if you have not done so before! If you live in or near Wakefield MA or plan to visit before the middle of October, be sure to check out the Farmer’s Market on Saturday mornings …
Grilled marinated flatiron steak, fresh green beans, and potatoes…
This was such a low-key yet delicious meal. Flatiron, or top blade steak, has “a rich, deep, beefy flavor,” to quote the guys who wrote “The Complete Meat Cookbook” (Aidells and Kelly). Yes, there is the “signature” line of gristle down the middle of the …