Food good for body and soul
Not only can you grill (or pan saute) steak when frozen, many recommend it. I will update this post with references, but, for now, based on repeated experience as grilled by my husband Steve, here are the instructions for grilling frozen steak: Heat the grill …
Finally! A totally foolproof way to produce the perfect ham, It is all about cooking it slow and low. I had saved a 5.5 lb bone-in smoked ham that I purchased last spring from Lilac Hedge Farm and decided that it would make a great …
Just a quick tip, here. I have read all kinds of reviews on knife sharpeners and I am sure that, if one has knives worth hundreds of dollars, it may very well be worth investing in a top-of-the-line knife sharpener. But, you know what works …
THIS is comfort food. If you are vegetarian, see the end of the post for how to adapt this recipe without losing out on all the flavors. Although, I think this came out so very wonderfully because I used ham from the amazing ham I …
I guess I could be considered a food snob or foodie, or both. Why? Because I pay a chunk of change, like $90 plus the shipping, every three months for three very modestly sized bottles of olive oil from Fresh Pressed Olive Oil. But, you …
I have still been too busy to take photos and post recipes, but I can recommend three kitchen products that I have purchased recently. For product details, click HERE. Here is the scoop: I got one of those Misto stainless steel olive oil pumps. I …
I have been SO very busy… but do hope to get back in the habit of posting here soon! I am currently planning on doing my New Year’s Day Open House, so that will get me cooking up a storm. In the meantime, I wanted …
FINALLY, an easy way to peel butternut and other winter squash! If I am going to mash the squash, I’ll halve it, remove the seeds, and roast face down in a shallow pan for about an hour at 400 degrees then cool a bit and …
This morning, I was asking Steve about breakfast since I am stuck on crutches and having to keep my foot elevated for another week or so. (Kind of fun in one sense: Honey, what’s for breakfast?? A turn of events since it has become habit …
Hi folks – I was busy getting my ducks in a row before being laid up, and I’m now limited to using my laptop for a number of days since I need to keep my left foot elevated after surgery. While I can (and do!) …