Food good for body and soul
I came up with this recipe for the #BlendedBurgerContest of the Blended Burger Project sponsored by Bon Appétit and the Mushroom Council. While the recipe doesn’t include sourcing specifics, and, as submitted called for ingredients you can find at any grocery store, I did use …
A big THANK YOU to Marcia Calvin, one of my fellow members of the Wakefield Unitarian Universalist Church, for bringing this lovely salad to our church potluck picnic last Sunday! I love potlucks. They provide a wonderful opportunity to try new dishes and enjoy old …
I can’t do my usual Saturday morning Famer’s Market “shop and socialize” thing this morning because I have a Board Retreat to attend. Luckily, it is minutes from the market, so I am hoping to leave early, toting my potluck lunch item (you guessed, it, …